Bamberg cabbage roast

Ingredients for 4 servings:

• 1 small white cabbage
• 2 tbsp lard
• 2 onions, chopped
• 250 g goulash, diced
• 500 g minced meat, mixed
• 1 tbsp caraway seeds
• salt and pepper
• 1 jar white wine
• 6 slice(s) smoked streaky bacon
• 1 tbsp lard

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Very easy to prepare one day in advance and is also very popular with guests!

Bring the cabbage to a boil briefly, let it sit in the boiling water for 10 minutes, drain well, and remove any large leaves. Chop the remaining cabbage. Braise the onions in lard, brown the goulash and minced meat in it, and add the chopped cabbage. Season with caraway, salt, and pepper. Pour in the white wine. Grease an ovenproof dish and line it with cabbage leaves. Pour in the meat mixture and cover with the remaining cabbage leaves. Distribute the lard in small pieces on top and roast, covered, in the oven at 200°C (fan oven). Then place the bacon slices on top and roast uncovered for another 15 minutes.