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Aunt Moni's cherry cake

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 180 g sugar
  • 4 eggs
  • 125 g hazelnuts, ground
  • 125 g chocolate, grated
  • 3 tbsp rum or rum flavoring
  • 1 tsp cinnamon
  • 125 g flour
  • 1 tsp baking powder
  • 1 jar sour cherries
  • possibly powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Very easy and fast

Mix the batter ingredients together to make a batter. Pour it into a 26 cm springform pan and scatter the drained sour cherries on top. Bake the cake at approximately 170°C (340°F) for about 45 minutes. Once the cake has cooled, you can dust it with powdered sugar. This recipe has been in our family for generations, and I hope you enjoy it as much as we do.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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