in Austria

Austrian-style bread dumplings

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Ingredients for 4 servings:

  • 380 g bread roll(s), diced
  • 90 g butter
  • 90 g onion(s)
  • 80 g flour
  • 300 ml milk
  • 4 eggs
  • Parsley
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

In a large bowl, combine the breadcrumbs with the eggs, flour, and milk. Sauté the onions and parsley in a little butter, then stir into the breadcrumbs. Melt the remaining butter and pour it over the breadcrumbs. Lightly season with salt. Mix everything well. Form the dumplings with wet hands. Cook in salted water for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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