in Recipes

Autumn vegetable stew with amaranth

updated

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Ingredients for 2 servings:

  • ½ kohlrabi
  • 4 tomatoes
  • 1 zucchini
  • 4 small potatoes
  • 2 small carrots
  • 400 ml water
  • salt and pepper
  • Paprika powder
  • 70 g amaranth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan

Wash the vegetables, cut them into cubes, and sauté them briefly in a saucepan. Then add the water, spices, and amaranth. Simmer for about 20 minutes, until the amaranth reaches the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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