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Autumnal granola

updated

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Ingredients for 4 servings:

  • 100 g oat flakes, gluten-free
  • 70 g nuts, mixed
  • 30 g coconut flakes
  • 30 g pear(s), dried
  • 30 g puffed quinoa
  • 6 dates, dried
  • 1 tbsp agave syrup
  • 1 tbsp peanut butter
  • 1 tsp cinnamon
  • 1 tsp speculatius spice

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat oven to 140°C (284°F). Soak the dates in 20 ml of water for 10 minutes. When they’re slightly soft, puree them finely and place them in a saucepan. Add the agave syrup, mixed nuts, and spices. Bring the mixture to a boil briefly until it reaches a caramel-like consistency. Place the remaining ingredients in a bowl and pour the caramel over them. Mix everything well. Spread the mixture on a baking sheet and bake for 20 minutes. Check frequently to make sure nothing burns (I speak from experience). Remove from the oven and let cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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