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Avocado and Spinach Sauce

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Avocado and Spinach Sauce

The perfect avocado and spinach sauce recipe with a picture and simple step-by-step instructions.

  • 1 Avocado
  • 1 Orange
  • 0,5 Lemon
  • 0,5 Tl Chili powder
  • Salt pepper
  • 100 g Baby spinach
  1. Squeeze the orange and lemon. Puree the juice with the avocado pulp. Season to taste with salt, pepper and chilli. Briefly bring to the boil in a small saucepan and stir in the spinach. If this has collapsed, distribute it on e.g. pasta. Also tastes very good with rice.
Dinner
European
avocado and spinach sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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