Ingredients for 2 servings:
- ½ avocado(s)
- 3 apricots
- 200 g yogurt
- 150 ml milk
- 1 dashes lemon juice
- e.g. sugar or agave syrup
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Peel the avocado, halve it, and remove the pit. Wash the apricots, halve them, and remove the pit. Chop the avocado and apricots and blend with yogurt, milk, and lemon juice. Season to taste with sugar or agave syrup and serve in glasses.



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