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Avocado-Apricot-Yogurt Smoothie

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Ingredients for 2 servings:

  • ½ avocado(s)
  • 3 apricots
  • 200 g yogurt
  • 150 ml milk
  • 1 dashes lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the avocado, halve it, and remove the pit. Wash the apricots, halve them, and remove the pit. Chop the avocado and apricots and blend with yogurt, milk, and lemon juice. Season to taste with sugar or agave syrup and serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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