Ingredients for 2 servings:
- 200 g currants, red
- 2 kiwis
- 1 banana(s)
- some sugar
- some water or apple juice
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Strip and wash the currants. Peel and chop the kiwis. Peel and slice the banana. Puree the fruit and season with sugar. Thin with a little water or apple juice, if necessary.



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