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Avocado breakfast cream

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 egg(s)
  • e.g. salt and pepper
  • Salt
  • some wild garlic, fresh
  • 1 dashes Tabasco
  • 2 tbsp cream cheese
  • 1 dashes lemon(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 19 minutes

Vegetarian and fast

Hard-boil the egg. Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Add the cream cheese, lemon, and Tabasco, and mix until smooth. If children are eating with you, I would omit the Tabasco. Finely chop the wild garlic (my garlic substitute when it’s in season) and stir in. Chop the egg into small pieces and stir in lightly. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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