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Avocado-cucumber dip

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Ingredients for 1 servings:

  • 1 avocado(s)
  • ½ cucumber(s)
  • 1 clove(s) garlic
  • 1 lime(s), untreated
  • 5 tbsp parsley, finely chopped
  • 4 tbsp yogurt, alternatively Miracle Whip or similar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Deseed and finely dice the cucumber. Halve the avocado, divide one half again, and cut one of the quarters into small cubes. Set aside. Place 3/4 of the avocado, the garlic clove, and 4 tablespoons of yogurt in a blender. Grate the zest of the lime and mix with the parsley, diced cucumber, and the remaining diced avocado. Fold in the avocado-yogurt mixture. Add lime juice to taste. Serve with bread, fish, or vegetable sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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