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Avocado dip with sun-dried tomatoes

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 garlic clove(s)
  • 5 tomatoes, dried, preserved in oil
  • 1 dash of lime juice
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Chop the garlic in a blender or with a knife and mix it with the avocado flesh. To prevent the dip from discoloring, stir in a dash of lime juice. Season with salt, pepper, and nutmeg. Slice the sun-dried tomatoes and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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