John Myers
Avocado Egg Packet
The perfect avocado egg packet recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 2 Ripe avocados
- Salt and pepper
- 8 Discs Bacon slices
- 2 tbsp Butter
- 4 Discs Wholemeal toast bread
- 4 tsp Butter
- Cook the eggs in plenty of boiling water for 4-5 minutes, quench and peel them.
- Halve the avocados, remove the seeds. Remove the whole pulp with a spoon, season with salt and pepper. Place 1 egg in each half of the avocado and wrap 2 slices of bacon.
- Heat 2 tablespoons butter in a pan and fry the avocado and egg packets all over until crispy. 4 toast slices of toast, brush with a teaspoon of butter each and cut into triangles. Arrange the avocado egg packets with toast on plates and serve.
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