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Avocado-honey-mustard cream

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 g cream cheese
  • ½ lemon(s), juice
  • 1 tsp honey
  • 1 tsp mustard, medium hot
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick and vegetarian

Squeeze the juice of half a lemon and set aside. Halve the avocado, remove the pit and peel. In a bowl, squeeze the lemon juice directly over the avocado to prevent it from browning, then roughly mash the flesh with a fork. Crush the garlic and stir it into the avocado cream along with the cream cheese, honey, and mustard. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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