John Myers
Contents
show
Ingredients
- 2 Pc. Avocado
- 1 Pc. Mango
- 200 g Crayfish
- 1 Handful Basil
- 32 tbsp Olive oil
- 2 tbsp Raspberry vinegar
- 1 tsp Maldon Sea Salt
- 1 Splash Lemon
- Pepper
- 1 Pc. Sweet potato
- 10 g Wasabi
- 60 ml Cream
- 30 ml Sesame oil
Instructions
- For the wasabi foam, mix the wasabi, cream, sesame oil and 1 splash of lemon juice in a bowl. Put in an ISI cream dispenser and chill in the refrigerator for 1 hour.
- For the tartare, cut the avocado and mango into tiny cubes. Also cut the basil into small pieces and add to the tartare. Season everything with salt and pepper, raspberry vinegar and olive oil.
- For the crispy crown, slice the sweet potato thinly and fry in a pan with rapeseed oil.
Nutrition
Serving: 100gCalories: 661kcalCarbohydrates: 0.6gProtein: 2.7gFat: 73.2g
