John Myers
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Salmon As Salmon Tartare with Avocado Foam
The perfect salmon as salmon tartare with avocado foam à la biggi recipe with a picture and simple step-by-step instructions.
you don’t need much
- 300 g Salmon
- 2 piece Eggs
- 1 piece Avocado
- 1 Piece toe Chopped garlic
- 1 Teaspoon. Lime zest
of spices
- Black pepper from the mill
- Salt flavored with lavender sugar
- A touch of chili powder
- A good olive oil
- A touch of mustArd
- Pumpernicle
- Separate the salmon from the skin 2. Cut into small cubes 3. Sprinkle with lime zest
- 4. Spoon the avocado out of the skin 5. Put the olive oil and the garlic clove in a tall container 6. Season with pepper and salt 7. Puree until frothy
- 8. Boil the eggs hard and cut them into small cubes 9. Mix with a little mustard, olive oil and chilli powder and then add to the salmon 10. Cut out the pumpernicle and place it in the decorative ring
- 11. Mix the salmon tartare with the eggs and pour in. 12. Another slice of Pumpernikel 13. Fill in the avodado cream 1 Another slice of Pumpernikel 15. Add salmon tartare again.
- Now a glass of champagne and the evening is saved 🙂
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