John Myers
Ingredients for 3 servings:
- 1 m.-sized avocado(s)
- 2 garlic cloves
- 2 tbsp olive oil
- 1 handful of basil leaves
- 300g spaghetti
- 10 cherry tomatoes or cocktail tomatoes
- salt and pepper
- 50 g Parmesan
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Halve and peel the avocado. Blend with garlic, olive oil, and basil leaves to make a pesto. Reserve a few basil leaves for garnish. Cook the spaghetti in salted water according to the package instructions. In a pan, combine the spaghetti, avocado pesto, salt, pepper, and 10-12 tomato halves and heat over medium heat for 3-5 minutes. Garnish the avocado pasta with tomato halves and basil leaves and sprinkle with Parmesan cheese. Avocado spaghetti is not only delicious but also healthy, especially when it comes to cholesterol. By adding additional ingredients, the pasta can be customized for meat lovers. Here’s my video on how to do it: https://goo.gl/4Fj7dX
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