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Avocado Tzatziki

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 g Greek yogurt
  • ½ cucumber(s), peeled and grated
  • 1 garlic clove(s), squeezed
  • 1 tsp dill
  • 1 tsp mint, chopped
  • 2 tsp lemon juice
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Great for grilling – without cucumber also perfect as a dip or spread

Halve the avocado, remove the pit, scoop out the flesh, and cut into small pieces. Immediately toss with lemon juice. In a bowl, combine the yogurt, cucumber, and garlic. Season with salt, pepper, paprika, and herbs. Add the avocado and gently fold in. Season again to taste. Refrigerate until ready to serve. Tip: If you omit the cucumber, it makes a great dip or spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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