in Recipes

Axel's shrimp scrambled eggs

updated

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Ingredients for 1 servings:

  • 2 eggs, size L
  • 1 serving of shrimp or crab (optional)
  • Milk
  • Salt
  • pepper
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crack the eggs into a bowl and whisk/season with milk, salt, and pepper. Thaw or drain the shrimp. Cook the eggs in a pan with the shrimp and a little butter/oil/margarine. Serve with bread, rolls, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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