in Drink Recipes

B52 with a difference….

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Ingredients for 1 servings:

  • 2 cl liqueur (Kahlúa, coffee liqueur)
  • 2 cl Baileys Irish Cream
  • 2 cl Grand Marnier Cordon Rouge

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

First, pour the Kahlúa into a cocktail glass, then carefully pour the Baileys into the glass using a teaspoon, ensuring the two layers don’t mix. Then, using a spoon, top with the Grand Marnier. Do not light! It can be drunk traditionally through a straw or simply downed straight down. The orange liqueur pairs well with the Baileys and coffee liqueur and isn’t as strong.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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