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B_Engal's Cauliflower

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Ingredients for 2 servings:

  • ½ head of cauliflower
  • 400 g potatoes
  • 8 slice(s) cheese (toast cheese)
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Baked cauliflower, main course or side dish

Clean the cauliflower and divide it into florets, then boil it in salted water until tender. Peel the potatoes, cut them into chunks, and boil them in salted water as usual. Place everything in a casserole dish, cover it thickly with toasted cheese, and bake in the oven at 180 degrees Celsius until the cheese has melted. Delicious as a main course, but also as a side dish to schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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