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Babybel in puff pastry

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Ingredients for 20 servings:

  • 1 pc. puff pastry from the refrigerated section
  • 20 small cheeses (Babybel)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Roll out the puff pastry and cut into 20 equal squares. Place a Babybel on each square. Wrap the puff pastry around the Babybel and bake it in the oven at 175°C for 15 minutes on a baking sheet lined with parchment paper. Your delicious Babybels in puff pastry are ready! If needed, you can cut more Babybels, thus making smaller squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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