John Myers
Ingredients for 4 servings:
- 1 ½ kg potatoes
- 4 large onions
- 750 g smoked belly
- Salt
- pepper
- marjoram
- Butter, for frying
- Sour cream
- curds
- Wine
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
baked potatoes
Peel the potatoes and onions and slice them. Cut the meat into pieces. Pour curd and sour cream into the bottom of the pot. Then layer the ingredients. First, add potato slices, then onions and meat, then more potatoes, and so on. The potatoes always come last. Season each potato layer with salt and pepper. Finally, pour a good splash of wine over the mixture. Cover the baked potatoes and cook in the oven at a high temperature for 2 to 2.5 hours, depending on the quantity. Remove the lid for the last half hour so the baked potatoes become nice and crispy. Serve with a crisp salad or beetroot as a side dish. Baked potatoes used to be prepared on Saturdays. The filled pot was taken to the baker and baked there in the bakehouse.
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