in India, Soup Recipes

Indian lentil soup

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 400 ml vegetable stock
  • 250 g lentils, red
  • 300 ml coconut milk
  • 1 lemon(s)
  • curry powder
  • Turmeric or saffron
  • e.g. cinnamon
  • e.g. fresh ginger
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the onion and garlic and sauté. Add the turmeric (or saffron) and curry powder and sauté briefly. Deglaze with vegetable stock. Add the lentils, coconut milk, and ginger. Simmer on low heat for 20 minutes. Season with cinnamon and lemon, pepper, and salt. You can omit the ginger or cinnamon, depending on your taste. Serve with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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