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Bacon and onion cake with sage

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Ingredients for 1 servings:

  • 180 g bacon, diced
  • 1 onion(s)
  • ½ onion(s), red
  • 1 sprig(s) sage
  • 3 tsp olive oil
  • some salt
  • some pepper
  • 150 g butter
  • 375 g flour
  • 3 tsp baking powder
  • 3 eggs
  • 300 g sour cream
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

savory cake for a 26cm springform pan

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Peel and finely chop the onions. Finely chop the sage and fry with the bacon and onions in oil for 5 minutes. Season with salt and pepper. Sift the flour with the baking powder. Beat the eggs with a little salt and sour cream. Stir in the butter and bacon mixture. Pour the batter into a greased springform pan and bake for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bacon and onion cake with sage