John Myers
Ingredients for 6 servings:
- 500 g flour
- 80 g margarine
- 300 ml milk
- 30 g yeast
- 300 ml sour cream
- 3 eggs
- bacon
- onion(s)
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes
Knead the flour with the margarine, milk, and yeast to form a dough. Then let the dough rest for about 30 minutes. In the meantime, peel and dice the onion, then fry it in a pan with the bacon. The amount of onion and bacon is up to you. Some people like more, others less. Mix the sour cream with the 3 eggs well. Roll out the dough, place it on a baking sheet, and bake in a preheated oven at 150°C for about 35 minutes. Then pour the egg mixture on top, then scatter the onions and bacon over the dough, and bake for another 5-10 minutes. Let the finished cake cool.
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