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Bacon Cheeseburger from the top heat grill

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Ingredients for 1 servings:

  • 1 burger patty
  • 1 slice(s) processed cheese
  • 3 slices of bacon
  • 1 hamburger bun
  • some mayonnaise
  • some BBQ sauce
  • some tomato slices
  • some lettuce leaves
  • 1 onion(s), cut into rings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

A vertical top-heat grill (Beefer) is used here. Grill the bacon quite high up. When crispy, lower it to keep warm and grill the patty on top. About a minute later, place the bun halves on the bottom to toast. When the patty is cooked, top with bacon and cheese and place on the middle rack to grill. Top the bottom of the bun with mayonnaise, lettuce leaves, and onion rings. Place the grilled patty on the bun half, top with BBQ sauce, tomatoes, and onions, and place the top half of the bun on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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