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bacon dust, bacon powder

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Ingredients for 1 servings:

  • 50 g belly bacon, very hard, dried out

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very simple and aromatic seasoning with smoke flavor

Grate the bacon very finely or chop it with a food processor. This works very well with a Thermomix. For further use, take some of the ground bacon powder and sift the required amount through a fine kitchen sieve, such as a tea strainer. The bacon dust or bacon powder can be stored uncovered in the refrigerator for several weeks. For use in sauces, soups, pasta, etc. A little finely ground, sifted bacon dust adds a very savory and smoky flavor to many dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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