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Bacon-wrapped figs with fresh goat cheese

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Ingredients for 12 servings:

  • 12 figs, dried
  • 125 g goat’s cheese, divided into 12 equal portions
  • 12 slice(s) bacon or breakfast bacon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the grill. Cut each fig lengthwise. Insert a piece of goat cheese into the opening, wrap it with a piece of bacon, and secure it with a toothpick. Place it on a grill pan and place it under the grill. Turn once. Remove when the bacon is browned. Serve hot or while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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