in Germany

Bavarian Leberkäse salad

updated

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Ingredients for 3 servings:

  • 3 bell peppers, colored
  • 1 large onion(s)
  • 250 g mountain cheese
  • 1 pack of Leberkäse (3 slices)
  • 4 tbsp white wine vinegar
  • 2 tbsp grainy mustard
  • 1 tbsp honey
  • 2 tbsp oil
  • some salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

delicious and low carb

Cut the bell peppers and mountain cheese into thin strips. Slice the onions into rings. Brown the meatloaf, then cut it in half lengthwise, then into strips. Then transfer everything to a large bowl. For the vinaigrette, combine the white wine vinegar, mustard, honey, salt, and pepper. Then add the oil and whisk until creamy and smooth. Pour over the salad, toss, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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