in Germany

Baden potato salad

updated

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Ingredients for 4 servings:

  • 70 ml vinegar
  • 80 ml oil
  • salt and pepper
  • 1 onion(s), red, chopped
  • 2 tbsp chives
  • 500 g jacket potatoes, cooked, still hot
  • 80 ml meat broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, make a vinaigrette with oil and vinegar in a large bowl. Add a little more oil and vinegar to the bowl. Whisk in a little hot beef broth. Then add the chopped red onion and chives to the bowl. Season with salt and pepper. Mix everything together well. Peel the cooked, still-hot potatoes. Mash the soft potatoes well and add them to the bowl. Mix everything together well. Baden potato salad is traditionally served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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