in Germany, Soup Recipes

Baden semolina soup

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 150 g carrot(s)
  • 30 g butter
  • 3 tbsp semolina
  • 750 ml broth
  • 100 g crème fraîche
  • 1 egg yolk
  • 1 bunch parsley, flat, chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Peel the spring onions and carrots and cut into very small cubes. Roast the semolina in butter until golden brown. Add the vegetables, sauté briefly, and add the broth. Simmer gently for 5-10 minutes while stirring. Whisk the crème fraîche with the egg yolk and stir into the soup. Do not allow to boil again. Season with salt, pepper, and nutmeg. Stir in the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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