in Germany, Soup Recipes

Baden semolina soup

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 400 g carrot(s)
  • 6 tbsp semolina (durum wheat semolina)
  • 60 g butter
  • 900 ml vegetable stock
  • 200 ml white wine
  • 150 g crème fraîche
  • Salt and pepper, freshly ground
  • nutmeg
  • 3 tbsp parsley, freshly chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Baden Easter soup with wine

Clean the spring onions and carrots, thinly slice the spring onions, and finely dice the carrots. Roast the semolina in the heated butter until golden brown, add the vegetables, and fry briefly. Then pour in the stock and wine. Simmer over low heat for 10-15 minutes, stirring occasionally. Add the crème fraîche, season with salt, pepper, and nutmeg, and stir in the parsley. Garnish with fresh parsley leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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