Bagel Caesar Style

Ingredients for 4 servings:

• 100 g Parmesan cheese, in one piece
• 2 eggs, hard-boiled
• 2 anchovy fillets, from the jar
• 1 garlic clove(s)
• 1 tbsp lemon juice
• 100 mayonnaise
• 100 g whole milk yogurt
• 4 leaves of romaine lettuce
• 4 bagels
• 4 turkey steaks, 140 g each
• 2 tbsp olive oil
• some salt
• some pepper, mixed, from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

The classic salad in a bagel

Grate 50g of Parmesan cheese into coarse shavings and finely grate 50g. Peel the eggs and chop them very finely. Rinse the anchovy fillets, pat them dry, and crush them very finely with the back of a spoon. Peel the garlic clove and press it through a press. In a bowl, combine the finely grated Parmesan cheese with the eggs, anchovy fillets, garlic, lemon juice, mayonnaise, and yogurt to make a sauce and set aside. Preheat the oven to 180°C (fan). Rinse the romaine lettuce leaves and pat them dry. Cut the bagels open and toast them in the preheated oven for about 5 minutes until crispy. Rinse the turkey steaks and pat them dry. Heat the olive oil in a pan and fry the turkey steaks for about 3 to 4 minutes on each side, seasoning with salt and pepper. Spread some of the sauce on the bottoms of the bagels and top with the romaine lettuce leaves and turkey steaks. Then drizzle with the remaining sauce and sprinkle with shaved Parmesan cheese. Place the bagel tops on top and serve immediately.