John Myers
Ingredients for 4 servings:
- 6 eggs
- 100 g sausage (cooked salami), cut into strips
- 100 g sliced cheese, cut into strips
- 250 g smoked fish(s), e.g. mackerel or bloater – also canned
- 2 tbsp margarine
- 2 tbsp oil
- 2 tbsp vinegar
- salt and pepper
- Garlic
- chives
- possibly leaf lettuce
- possibly radishes
- e.g. toast bread or brown bread
- some butter
- some parsley, chopped
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
a smoked fish salad
Combine the eggs, plenty of finely chopped chives, salt, and pepper in a little margarine to make a stiff scrambled egg. Let it cool on a plate. Mix the vinegar and oil, add a little salt, pepper, and a pinch of garlic, and marinate in the marinade with fine, not-too-long strips of semi-hard cheese and salami, along with the shredded smoked fish. Finally, stir in the coarsely chopped scrambled egg. Garnish the salad with radishes and rapunzel or lettuce leaves, if desired, and serve with toast or black bread lightly buttered and sprinkled with chopped parsley.
Facebook Comments