Baked apple tiramisu

Ingredients for 4 servings:

• 100 g cream
• 40 g sugar
• 250 g mascarpone
• 2 cl eggnog
• 1 small organic lemon(s), zest
• 100 g ladyfingers
• 1 cup(s) coffee liqueur or espresso
• Cocoa powder, unsweetened
• 4 apples, beautiful
• 3 tbsp sugar
• 250 ml white wine
• 2 pinch(s) gingerbread spice
• 50 g almonds, chopped
• mint
• Physalis (Cape gooseberries)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel, core, and roughly dice the apples. Caramelize the sugar in a saucepan, deglaze with wine, add the gingerbread spice, and reduce slightly. Add the apples and sauté until soft. Chill. Lightly toast the almonds in a pan and stir into the apple compote. Whip the cream with the sugar until slightly stiff (creamy). Mix with the mascarpone, advocaat, and lemon zest. Roughly chop the biscuits and divide half between glasses. Soak in the liqueur and dust with cocoa. Spread the baked apple compote on top and fill with the cream. Repeat this process once more. If desired, garnish with mint and cape gooseberries.