in

Baked Apple

5 from 8 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 499 kcal

Ingredients
 

  • 4 Apples
  • 40 g Chopped almonds
  • 1 tbsp Sugar
  • 1 pinch Ground cinnamon
  • 50 g Marzipan finely chopped
  • 20 g Butter

Instructions
 

  • Cut out the apples. Mix the almonds, sugar, cinnamon and marzipan and pour into the apples. Put in a buttered baking dish. Pour some sugar and flakes of butter over it. Bake at 180 degrees for about 35 minutes. Decorate with flaked almonds. Serve with vanilla sauce.

Nutrition

Serving: 100gCalories: 499kcalCarbohydrates: 30.1gProtein: 9.9gFat: 38g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Lemongrass Cream Sauce with Cod and Thai Fragrant Rice

Chicken and Vegetable Pan with Feta