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Baked Apple

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Baked Apple

The perfect baked apple recipe with a picture and simple step-by-step instructions.

  • 4 Apples
  • 40 g Chopped almonds
  • 1 tbsp Sugar
  • 1 pinch Ground cinnamon
  • 50 g Marzipan finely chopped
  • 20 g Butter

  1. Cut out the apples. Mix the almonds, sugar, cinnamon and marzipan and pour into the apples. Put in a buttered baking dish. Pour some sugar and flakes of butter over it. Bake at 180 degrees for about 35 minutes. Decorate with flaked almonds. Serve with vanilla sauce.

Dinner
European
baked apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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