Contents
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Ingredients
- 4 Apples
- 40 g Chopped almonds
- 1 tbsp Sugar
- 1 pinch Ground cinnamon
- 50 g Marzipan finely chopped
- 20 g Butter
Instructions
- Cut out the apples. Mix the almonds, sugar, cinnamon and marzipan and pour into the apples. Put in a buttered baking dish. Pour some sugar and flakes of butter over it. Bake at 180 degrees for about 35 minutes. Decorate with flaked almonds. Serve with vanilla sauce.
Nutrition
Serving: 100gCalories: 499kcalCarbohydrates: 30.1gProtein: 9.9gFat: 38g