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Baked asparagus

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Ingredients for 4 servings:

  • 1 kg asparagus
  • 1 bunch parsley (or mixed herbs)
  • 50 g butter
  • Salt
  • pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the asparagus and trim the ends. Finely chop the parsley or herbs. Place 5-6 asparagus spears on a piece of aluminum foil, sprinkle with salt, pepper, and the herbs, and top with butter flakes. Fold the aluminum foil into a parcel. Repeat with the remaining asparagus, placing the parcels on an ovenproof dish. Preheat the oven to 180°C (350°F) and cook the asparagus for about 30 minutes. Open the parcels; the asparagus will be lightly browned in places and have a wonderfully intense, slightly nutty flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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