Baked avocados with potato, asparagus and egg filling à la Janisi

Ingredients for 4 servings:

• 2 avocados
• 4 eggs
• some potatoes, pre-cooked
• 1 bunch of chives
• ½ bulb(s) garlic clove(s)
• some cream
• some salt and pepper
• ½ bunch green asparagus (small bunch)
• some cheese, grated
• some pistachios
• some lamb’s lettuce

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Simple, vegetarian and delicious

Cook the asparagus in a pot and preheat the oven. Meanwhile, sauté the precooked potatoes with the garlic. Just before the asparagus is done, add a little cream to the pan. Then finely chop the asparagus and add it to the pan with the potatoes. Add the eggs to the pan and scramble. Season with salt and pepper. Cut the avocados in half lengthwise and place them in a baking dish. Spread the potato, asparagus, and egg mixture over the avocados and in the baking dish. Sprinkle some cheese over the top and place in the oven for 5 minutes. Arrange everything on plates and serve with some lamb’s lettuce next to the stuffed avocados. Finally, sprinkle the pistachios on top.