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Baked Banana in Rice Paper with Lime Sabayon

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Baked Banana in Rice Paper with Lime Sabayon

The perfect baked banana in rice paper with lime sabayon recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Vanilla pods
  • 5 tbsp Honey
  • 4 Pc. Bananas
  • 5 leaf Rice paper
  • 6 tbsp Neutral fat
  • 350 ml Dessert wine
  • 60 g Sugar
  • 8 Pc. Egg yolk
  • 2 Pc. Squeezed organic limes
  1. Slice open the vanilla pod, mix the pulp with the honey. Remove the peel from the bananas and then brush with the vanilla honey.
  2. Soak the rice paper sheets one after the other in a little water as instructed. Wrap a banana in each leaf. Heat the fat in a pan and fry the bananas over medium heat for about 2 minutes on each side. Take out of the pan and keep warm.
  3. Put all the ingredients for the sabayon in a metal bowl and whip over the hot water bath to a cream.
Dinner
European
baked banana in rice paper with lime sabayon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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