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Coconut Milk Rice with Banana Puree and Tonka Bean (David Friedrich)

5 from 9 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 175 kcal
Contents show

Ingredients
 

  • 2,5 Pc. Vanilla pod
  • 625 ml Milk
  • 1000 ml Coconut milk
  • 7,5 tbsp Sugar
  • 2,5 tsp Lemon zest
  • 10 tbsp Desiccated coconut
  • 500 g Rice pudding
  • 2,5 Pc. Bananas
  • Tonka beans

Instructions
 

  • Scrape out the vanilla pod. Bring the milk with rice, coconut milk, sugar, lemon zest, desiccated coconut and vanilla pulp to the boil. Simmer over low heat for 25 minutes, stirring occasionally.
  • Cut the banana into pieces. Put in a tall container and puree. Grate the tonka bean and serve everything with the rice pudding.
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Nutrition

Serving: 100gCalories: 175kcalCarbohydrates: 25.1gProtein: 2.9gFat: 6.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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