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Baked Bananas with Honey

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Baked Bananas with Honey

The perfect baked bananas with honey recipe with a picture and simple step-by-step instructions.

  • 2 piece Sliced ​​bananas
  • 4 tablespoon Flour
  • 2 tablespoon Sugar
  • 1 pinch Salt
  • 2 tablespoon Oil
  • 2 tablespoon Hot water
  • 2 tablespoon Honey liquid
  1. First work the sugar, flour, salt and water into a thick dough (the dough should be less liquid than the honey).
  2. Dip the banana pieces in batter and place on baking paper.
  3. Preheat the oven to 200 degrees.
  4. Before I put the tray in the oven, I use a small spoon to put some batter on top of the pile of bananas.
  5. Approx. Bake for 10 minutes until golden brown, remove briefly and brush with oil. Bake for another 2 minutes.
  6. Sprinkle with honey and serve warm.
Dinner
European
baked bananas with honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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