John Myers
Baked Beans with Pear and Comb
The perfect baked beans with pear and comb recipe with a picture and simple step-by-step instructions.
- 1000 gr Green beans-fresh or now tk
- 2 Carrots
- 2 Solid pears
- 3 Potatoes
- 500 gr Soup greens or Soup vegetables
- 2 Onions
- 1 Red pepper
- 1 bunch Savory or chopped Savory
- 2 branches Rosemary or 1 tablespoon chopped Rosemary
- 1 el Sugar
- To taste: salt, pepper, bay leaf
- 1 l Water or stock Water
- 1 Knobizehe, chopped
for meat
- 1000 gr Pig’S comb
- 300 gr Beef soup
- Rapeseed oil for frying
- Salt for fat and meat
- Foreword …… once again I cooked way too much … but it just doesn’t taste that small cooked in small quantities (I think) and 2. I will once again take everything with my student to the station in nuremberg give it to me..he eats the hair off my head anyway …. does anyone know that ??? similarities purely by chance ?? smile … yes-yes, mom is still good enough for that-grinning kitten..but it tasted great Great…..
- First I seared the meat in oil in a saucepan, like roast pork..I put plenty of salt in the oil … Meat was also salted..then the first layer was the soup vegetables around the meat. The second layer was the beans and 2 diced carrots.
- the 3rd layer was made up of the potatoes, the bell pepper cut into rings and 2 chopped onions .. as well as the chopped garlic .. I poured the water, put savory, salt, pepper, sugar, rosemary … this pot came so prepared in the oven for 60 minutes with the lid closed. top-bottom heat-200 degrees!
- After 60 minutes I took the lid off and put the pears cut into cubes (without the shell) in the pot … I took out the meat beforehand and cut the almost -n’t cooked pork neck into thin slices .. the soup meat in cubes … meat pears were placed on top of the vegetables … put the lid back on the pan and fry again for about 15-20 minutes. oven out and fish savory out of the pot !!
- then it’s already done, super delicious and tastes sweet-savory-hearty ..
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