in Recipes

Baked butternut squash

updated

Spread the love

Ingredients for 1 servings:

  • 30 ml olive oil
  • 2 tsp salt
  • 1 butternut squash
  • some herbs of Provence
  • 1 tsp honey
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

simple, fast

Peel and deseed the pumpkin, and cut into 1 cm thick slices. Then, combine the olive oil, salt, Provençal herbs, honey, and a finely chopped garlic clove in a cup. Combine the sauce and the pumpkin pieces in a large bowl and let stand for about 30 minutes. Arrange the pieces on a baking sheet and bake in the oven at 200 degrees Celsius for about 25 to 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American marshmallow cream

Baked butternut squash