Baked carp with mustard and horseradish mayonnaise

Ingredients for 2 servings:

• 400 g carp (fillets)
• Flour
• 2 eggs
• 200 g panko
• salt and pepper
• 250 g clarified butter
• 1 egg(s)
• 1 egg yolk
• 1 tsp mustard, grainy
• 1 tsp horseradish, grated
• 300 ml rapeseed oil
• lemon juice
• salt and pepper
• some dill for garnishing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Season the fish fillets with pepper and coat them in flour, egg, and panko breadcrumbs. Fry the breaded fish fillets in hot clarified butter for 2-4 minutes on each side, depending on the thickness, until crispy. Place one egg and one egg yolk in a tall bowl. Add the mustard, horseradish, lemon juice, salt, pepper, and rapeseed oil, and blend until a quick mayonnaise is obtained. Garnish with dill.