in Recipes

Strawberry salsa with fried fish

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Ingredients for 2 servings:

  • 250 g strawberries
  • 2 spring onions
  • ½ cucumber(s)
  • 1 small chili pepper(s)
  • 1 tsp lemon or lime peel
  • 4 tbsp balsamic vinegar, white
  • salt and pepper
  • 2 tbsp olive oil
  • some sugar
  • 300 g fish fillet(s) (e.g. monkfish, hake, etc.)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Clean, wash, and finely chop the strawberries and spring onions. Peel and finely dice the cucumber. Chop the chili pepper. Combine the strawberries, onions, lemon zest, and cucumber pieces. Stir in the vinegar and 1 tablespoon of olive oil, season with salt, pepper, and a little sugar. Cut the monkfish into pieces, season with salt and pepper, and fry on both sides in the remaining hot olive oil. Remove and drain. Serve with the fish and strawberry salsa. Toasted baguette is delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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