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Baked carrots with feta

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Ingredients for 1 servings:

  • 3 carrots
  • 1 tbsp rapeseed oil
  • e.g. salt and pepper
  • 8 g parsley
  • 50 g feta cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat). Rinse the carrots, halve them, and then quarter each half. Place the carrot sticks on a baking sheet lined with parchment paper. Drizzle with rapeseed oil and season with salt and pepper. Bake in the preheated oven on the middle rack for about 25 minutes. Meanwhile, finely chop the parsley. Remove the carrots from the oven and toss with the feta and parsley. Approx. 441 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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