in Recipes

Baked cheese ciabatta

updated

Spread the love

Ingredients for 4 servings:

  • 1 white bread, Italian, (ciabatta, 500 g)
  • 400 g cherry tomatoes
  • 100 g arugula
  • 3 tbsp pesto
  • 2 tbsp olive oil
  • Salt
  • pepper
  • 300g mozzarella

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash and quarter the tomatoes. Cut the bread into thick slices. Wash the arugula, pat dry, and finely chop. Mix with the pesto and oil. Place the bread slices on a baking sheet. Spread the herb mixture and tomatoes on top, season with salt and pepper. Cut the cheese into thin slices and arrange them on top. Bake in a preheated oven at 225 degrees Celsius on the middle rack for 5-10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked cheese ciabatta

Bacon Omelette