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Toast roll with cheese

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 slice(s) cheese
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

fast, cheap, easy

Flatten the slice of toast with a rolling pin. Place the cheese on top, leaving some space around the edges, and then roll it up. Secure with toothpicks if necessary. Fry or bake the toast roll in a little oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Toast roll with cheese