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Baked chicken breast fillet with asparagus pieces

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Ingredients for 4 servings:

  • 1 kg chicken breast fillet(s)
  • 1 jar asparagus, or fresh asparagus (in season)
  • 1 cup of cream
  • 250 ml Hollandaise sauce, homemade or ready-made product

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Oven recipe

Place the fillets in a baking dish, cut the asparagus into pieces, and scatter them over the fillets. Mix the hollandaise sauce with the cup of cream and pour over the fillets. Bake in the oven at 175°C for about 30 minutes (45 minutes if the fillets are still frozen). Serve with aromatic rice and a crisp salad or broccoli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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