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Baked Easter lamb

updated

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Ingredients for 1 servings:

  • 1 cup of yogurt (lemon yogurt), approx. 200 – 250 ml content
  • 1 cup of oil
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat and breadcrumbs for the form

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

e.g. for a communion

First: Use the empty yogurt cup as a measure for the remaining ingredients. Combine all ingredients in a bowl and mix to form a dough. Grease a sheep-shaped baking dish and dust with breadcrumbs. Pour the batter into the dish. Bake in a preheated oven at 160°C (top/bottom heat) for 1 hour. Tip: Decorate with powdered sugar or buttercream dots as desired. This batter is enough for 2 Easter lambs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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